Siem Reap · Cambodia
A distillery rooted in place.
Handcrafted in Siem Reap, our spirits are distilled in small batches from premium rice grain and a collection of wild Cambodian botanicals, captured at their peak to release the essence of the wild.
Where most gins begin with grain or potato, ours begins with rice — the grain that has fed this land for a thousand years. This choice creates a silken smoothness and refined mouthfeel that standard grains simply cannot achieve.
Every bottle is made small, made slow, and made here. From the field to the still, the story is Cambodian from start to finish.
A bottle of Cambodia to take home, wherever home may be.
